calendar_month
shopping_cart
menu_book
search
Balsamic Fig Sauce
Yield:
1 Servings
Categories:
Marinades
,
Sauces
,
Salsas
1
lb
Fresh figs; preferably Black
DIVIDER
-- Mission, chopped
1/3
c
Red wine
1
tb
Balsamic vinegar
1
pn
Salt
1/8
ts
Freshly ground pepper
1/2
ts
Sugar
1
Sprig fresh thyme
Advertisement