Balsamic Fig Sauce

Yield: 1 Servings
Categories: Marinades, Sauces, Salsas
1lbFresh figs; preferably Black
DIVIDER-- Mission, chopped
1/3cRed wine
1tbBalsamic vinegar
1pnSalt
1/8tsFreshly ground pepper
1/2tsSugar
1Sprig fresh thyme
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