Balsamic Vinaigrette

Yield:	12 Servings
Categories:	Salads, Dressings, Diabetic

1	tb	Dijon-style mustard;
1/4	c	Balsamic vinegar;
2	tb	Water;
2	tb	Fresh lemon juice
1/4	ts	Dried leaf tarragon;
1	cl	Garlic; minced
2	tb	Safflower oil;
2	tb	Virgin olive oil;
		Salt & pepper to taste;

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