Balsamico Chicken with Olives
Yield: | 4 Servings |
Categories: | Poultry, Main Dishes |
1/2 | Recipe Fricasseed Chicken frozen or fresh | |
3 | tb | Tomato paste |
1/2 | c | Low-sodium chicken broth |
1/2 | c | Balsamic vinegar |
3/4 | c | Pitted green olives; drained |
1 | tb | Chopped fresh parsley |
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