Bamee Haeng (Spicy Egg Noodles)
| Yield: | 1 Servings |
| Categories: | Pasta, Thai |
| Stephen Ceideburg | ||
| 3 | oz | Fresh whole egg noodles (bamee) |
| 1 | tb | Garlic Oil (see recipe) |
| 2 | tb | Fish sauce (nam pla), or to taste |
| 2 | tb | Kwan's Sweet and Sour Sauce (see recipe) |
| Dried hot chile flakes, to taste | ||
| 1 | Handful bean sprouts | |
| 1/4 | c | Shredded barbecued pork, cooked chicken, beef or shrimp |
| Chopped green onions for garnish | ||
| Fresh coriander leaves | ||
| 1 | ts | Ground peanuts |
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