Banana-Nut Muffins
| Yield: | 12 Servings |
| Categories: | Desserts |
| 1 | Stick butter or margarine; softened | |
| 1 | c | Granulated sugar |
| 2 | lg | Eggs |
| 2 | lg | Ripe bananas; mashed |
| 2 | c | All-purpose flour |
| 1 | ts | Salt |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1 | c | Buttermilk |
| 1/2 | c | Chopped pecans |
| 1 | ts | Vanilla extract |
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