Banana and Lemon Pancakes
Yield: | 4 Servings |
Categories: | Breakfast, Vegetarian |
2 | tb | Sugar |
1 | ts | Cinnamon |
1 | Grating of nutmeg | |
1 | pn | Salt |
1 1/2 | tb | Lemon juice |
1 | lb | Ripe bananas |
Oil, as required | ||
1 | Crepe recipe, see above | |
2 | tb | Margarine, melted |
Icing sugar, as requiring | ||
Lemon wedges for garnish |
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