Banana Bread Pudding with Banana Rum Sauce
| Yield: | 12 Servings |
| Categories: | Puddings |
| BREAD PUDDING | ||
| 6 | c | Bite-sized pieces of day-old French bread |
| 3 | c | Milk |
| 3 | lg | Eggs |
| 2/3 | c | Plus 1 tb sugar |
| 2 | lg | Very ripe bananas |
| 3/4 | tb | Vanilla extract |
| 1 | tb | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 1/2 | c | Seedless raisins |
| 1/2 | c | Roasted pecans |
| 3 | tb | Unsalted butter |
| 3/4 | c | Heavy whipping cream |
| BANANA RUM SAUCE | ||
| 2/3 | c | Unsalted butter, room temperature |
| 1/2 | c | Packed light brown sugar |
| 6 | lg | Ripe bananas, quartered |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Ground nutmeg |
| 3 | tb | Dark rum |
| 2 | tb | Banana liqueur |
| 1/2 | ts | Pure vanilla extract |
Advertisement