Banana Nut Bread

Yield:	10 Servings
Categories:	Bananas, Breads

1/4	c	Unsalted butter; softened
2/3	c	Sugar
2	lg	Bananas; very ripe, mashed
2	lg	Eggs; lightly beaten
		Zest of 1 lemon; grated
1 3/4	c	All-purpose flour
1	ts	Baking soda
1/2	ts	Salt
1/2	c	Chopped nuts; lightly toasted