Banana Pancakes

Yield:	3 Servings
Categories:	Breakfast, Fruits

1	c	All-purpose flour
1	tb	Sugar
1	ts	Baking powder
1/2	ts	Baking soda
1/4	ts	Salt
1 1/4	c	Low-fat buttermilk
1	tb	Vegetable oil
1/2	ts	Vanilla extract
1		Egg
1 1/2	c	Chopped ripe banana
3	tb	Chopped pecans, toasted
		Cinnamon-Rum Syrup

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