Banana Pecan Muffins
Yield: | 24 Servings |
Categories: | Muffins |
4 1/2 | c | Flour |
1 3/4 | c | Sugar |
5 | ts | Baking powder |
1 3/4 | ts | Salt |
1 3/4 | c | Mashed bananas |
1/4 | c | Canola oil |
2 | lg | Eggs |
1 1/3 | c | Skim milk |
1 3/4 | c | Pecan halves; do not chop |
Advertisement
Yield: | 24 Servings |
Categories: | Muffins |
4 1/2 | c | Flour |
1 3/4 | c | Sugar |
5 | ts | Baking powder |
1 3/4 | ts | Salt |
1 3/4 | c | Mashed bananas |
1/4 | c | Canola oil |
2 | lg | Eggs |
1 1/3 | c | Skim milk |
1 3/4 | c | Pecan halves; do not chop |