Banana Snack Muffins
Yield: | 12 Servings |
Categories: | Muffins |
3/4 | c | All purpose flour |
1/2 | c | Whole wheat flour |
1 1/2 | ts | Baking powder |
1/4 | ts | Salt |
1/2 | c | Sugar |
3 | tb | Margarine or butter; softened |
3/4 | c | Banana; (about 1 large) |
1 | Container; (8 oz) low-fat vanilla yogurt | |
2 | Egg whites | |
TOPPING | ||
1 | tb | Sugar |
2 | ts | Finely chopped walnuts |
1/4 | ts | Nutmeg |
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