Bandera Chili

Yield:	4 Servings
Categories:	Soups, Chili

2 1/2	lb	Course grd chuck
1	ts	Red pepper
2	cn	(8oz) tomato sauce
1/2	c	Chili powder
12	oz	Water
1	ts	Paprika
2	cn	Japenpo Pinto beans & juice
1 1/2	ts	Cumin
2	lg	Onions
2	ts	Flour
12	oz	Lone Star beer
2		Garlic cloves; minced

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