Bangers and Mash

Yield:	4 Servings
Categories:	Meats, Pork

1	lb	Smoked country sausage links
2	tb	Butter
1	md	Onion; sliced
2	tb	Flour
1	c	Beef bouillon
1/2	ts	Brown gravey sauce
		Salt and pepper to taste
3 1/2	c	Hot mashed potatoes
2	tb	Parmesan cheese; grated