Bangladesh Kurma or Korma
| Yield: | 4 Servings |
| Categories: | Chicken, Curry |
| 1 1/2 | lb | Chicken breast; skinned and cubed |
| 6 | tb | Butter; ghee or vegetable oil |
| 1 | ts | Saffron ground or yellow food coloring |
| 4 | tb | Milk |
| 4 | ts | Garlic puree |
| 8 | tb | Onion puree |
| 2 | ts | Garam Masala |
| 2 1/2 | oz | Natural Yoghurt |
| 5 | fl | Double Cream |
| 2 | tb | Ground Almonds |
| 20 | Saffron strands; (about 1/10 of a gram) | |
| Salt to taste | ||
| GARNISH | ||
| 2 | tb | Chopped fresh Coriander leaves; (Cilantro) |
| 30 | Almonds whole; roasted |
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