Bannock - Scottish

Yield:	6 Servings
Categories:	Canadian, Breads

1	c	Whole wheat flour
1/2	c	All purpose flour
1/2	c	Rolled oats
2	tb	Sugar, granulated
2	ts	Baking powder
1/2	ts	-Salt
2	tb	Butter, melted
1/3	c	Raisins; optional
3/4	c	-Water; approx,

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