Baptismal Pot

Yield:	4 Servings
Categories:	Meats, Ethnic

4	lb	Veal Neck
1 1/2	oz	Crisco
2		Beef Marrow Bones
1	bn	Soupgreens
2		Bay Leaves
1	tb	Peppercorns, white
		Salt to taste
2 1/2	oz	Butter
2	oz	Flour
3 1/2	oz	Raisins
2	oz	Capers
1		Lemon,juice and rind
3	tb	Red Wine
1/2	c	Whipcream
2 1/2	qt	Water

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