Bar Room Slaw (The Four Seasons Restaurant)
| Yield: | 1 Servings |
| Categories: | Salads |
| Assorted Vegetables ** | ||
| 2 | Egg yolks | |
| 1 | tb | Fresh lemon juice |
| 1/2 | ts | Dijon-style mustard |
| Kosher salt | ||
| Freshly ground pepper | ||
| 1 | c | To 1 1/2C olive oil |
| 1 1/2 | ts | Red wine vinegar |
| Romaine lettuce leaves | ||
| Belgian endive, separated into leaves, rinsed | ||
| Watercress, rinsed, trimmed | ||
| Alfalfa sprouts |
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