Barbecue Chicken and Andouille Pasta
| Yield: | 3 Servings |
| Categories: | Chicken, Cajun, Sausage |
| 1 | tb | Corn oil |
| 2 | oz | Chicken breast; cut into 3/4" cubes |
| Salt | ||
| Black pepper | ||
| Cayenne pepper | ||
| Cumin | ||
| 2 | oz | Andouille sausage |
| 1 | oz | Bell pepper; cut in strips |
| 1 | oz | Red onions; cut in strips |
| 1 | ts | Garlic |
| 4 | oz | Marinara sauce |
| 2 | oz | Hickory smoked barbecue sauce |
| 1/2 | c | Provolone cheese |
| 1/2 | c | Smoked gouda cheese |
| 10 | oz | Rigatoni pasta |
| GARNISH | ||
| Green onions; chopped | ||
| Cilantro leaves |
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