Barbecue Chicken and Andouille Pasta

Yield: 3 Servings
Categories: Chicken, Cajun, Sausage
1tbCorn oil
2ozChicken breast; cut into 3/4" cubes
Salt
Black pepper
Cayenne pepper
Cumin
2ozAndouille sausage
1ozBell pepper; cut in strips
1ozRed onions; cut in strips
1tsGarlic
4ozMarinara sauce
2ozHickory smoked barbecue sauce
1/2cProvolone cheese
1/2cSmoked gouda cheese
10ozRigatoni pasta
GARNISH
Green onions; chopped
Cilantro leaves
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