Barbecue Ribs

Yield:	4 Servings
Categories:	Meats, Sauces

4	lb	Spareribs Cut To Serve
1/4	c	Catsup
1	ts	Dry Mustard
1/4	c	Dark Rum
2		Cloves Garlic, Crushed
1	c	Brown Sugar, Firmly Packed
1/4	c	Soy Sauce
1/2	c	Chili Sauce
1/4	c	Worcestershire Sauce
		Dash Pepper

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