Barbecue Sauce for Chicken

         Yield: 1 Servings
Categories: BBQ, Sauces

2 c Butter or margarine 1 c White vinegar 1/2 Jar (6-ounce) prepared -mustard 1/4 c Worcestershire sauce Melt butter in a saucepan over low heat. Stir in remaining ingredients; remove from heat. Cover and refrigerate sauce until ready to use. Heat thoroughly, and use to baste chicken when grilling. Makes about 4 cups. Scanned & Proofed by Gene Johnston ( Recipe by: Meco Barbecue & Smoker Cookbook