Barbecue Sauce Prudhomme
Yield: | 5 Servings |
Categories: | Cajun, Beef, Sauces, Pork |
SEASONING MIX | ||
1 1/2 | ts | Black pepper |
1 | ts | Onion powder |
1/2 | ts | White pepper |
1 | ts | Salt |
1 | ts | Garlic powder |
1/2 | ts | Ground cayenne pepper |
MAIN INGREDIENTS | ||
1/2 | lb | Bacon, minced |
2 | c | Pork, beef or chicken stock |
1 | c | Honey |
5 | tb | Orange juice (1/2 orange) |
2 | tb | Lemon juice (1/4 lemon) |
2 | tb | Minced garlic |
4 | tb | Unsalted butter |
1 1/2 | c | Chopped onions |
1 1/2 | c | Bottled chili sauce |
3/4 | c | Dry roasted pecans, chopped |
Rind & pulp from 1/2 orange | ||
Rind & pulp from 1/4 lemon | ||
1 | ts | Tabasco sauce |
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