Barbecued-Chicken Potpie (Corrected)
Yield: | 8 Servings |
Categories: | Chicken, Healthy |
1 | ts | Margarine Or Butter |
Cooking Spray | ||
2 | c | Onion; Chopped |
1/2 | c | Green Bell Pepper; Chopped |
1/3 | c | Poblano Chile Or 4.5 Oz Green Chiles; Drained And Chopped |
1 | sm | Garlic Clove; Minced |
1 1/2 | ts | Cumin Seed |
1 | ts | Ground Coriander |
1/4 | c | Cider Vinegar |
4 | c | Shredded Cooked Chicken Breast; (About 1 1/2 Lbs.) |
2 | tb | Brown Sugar |
1 | oz | Unsweetened Chocolate; Grated |
1 | Bottle; (12 Oz.) Chili Sauce | |
1 | cn | (10 1/2 Oz.) Low-Salt Chicken Broth |
1 | cn | (11.5 Oz.) Refrigerated Corn Bread Twists |
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