Barbecued Beef Sandwiches
Yield: | 10 Servings |
Categories: | Meats, Entrees, Beef, Crock |
3 | lb | Lean boneless chuck roast |
3/4 | c | Ketchup |
1 | tb | Dijon mustard |
2 | tb | Brown sugar |
1 | Garlic clove, crushed | |
1 | tb | Worcestershire sauce |
2 | tb | Red wine vinegar |
1/4 | ts | Liquid smoke flavoring |
1/4 | ts | Salt |
1/8 | ts | Pepper |
10 | French rolls or sandwich buns |
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