Barbecued Brisket of Beef

Yield:	6 Servings
Categories:	Meats, BBQ

1	c	White wine
3	c	Apple cider
1/4	c	Honey
2	tb	Dijon mustard
1/4	c	Soy sauce
2	tb	Brown sugar, packed
1	tb	Minced garlic
1	tb	Minced fresh ginger root
1	tb	Whole coriander
2		Sprigs fresh thyme
1		Brisket of beef (2-1/2 lb)

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