Yield: 6 Servings
Categories: BBQ, S living, Shellfish
6 Catfish; 1 lb. each 1/8 ts Paprika 1/4 ts Salt 1/4 ts Pepper 2 tb Sugar 1 ts Worcestershire sauce 1/4 c Vinegar 1/4 c Catsup 1/2 c Oil, vegetable Clean, skin, and fillet fish. Combine remaining ingredients. Baste fish with sauce. Place fish in a well-greased, hinged fish basket. Place on grill about 3 to 4 inches from coals. Cook 7 to 8 minutes on each side or until fish flakes easily, brushing frequently with the sauce. SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.