Barbecued Chicken

Yield: 4 Servings
Categories: Poultry, Healthy, BBQ, Quick, Low-Fat
NORMA WRENN
4Skinless; boneless chicken
Breast halves (4 oz each)
For the sauce:
1/4cReduced-sodium ketchup
3tbCider vinegar
1tbReady-made white horseradish
2tsDark brown sugar; firm pack
1Clove garlic; minced
1/8tsDried thyme
1/4tsBlack pepper
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