Barbecued Chicken on a Bun
| Yield: | 4 Servings |
| Categories: | Sandwiches |
| 1 | ts | Seasoned salt |
| 1/8 | ts | Coarsely ground black pepper |
| 2 | Whole boneless chicken breasts; halved | |
| 4 | Buns; split and toasted | |
| 4 | sl | (1-oz) Swiss cheese |
| 4 | sl | (1-oz) baked ham; warmed |
| Lettuce leaves | ||
| PEACH-MINT SALSA | ||
| 1 | Fresh California peach; chopped (about 2/3 cup) | |
| 1/3 | c | Chopped green onions |
| 1 | Tomato; chopped | |
| 1 1/2 | tb | Chopped fresh mint |
| 1/4 | ts | Chili powder |
| SAVORY GRILLED PEACHES | ||
| 4 | Fresh California peaches |
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