Barbecued Duck

Yield:	4 Servings
Categories:	Onions, Wild game, Potatoes

1	lg	Mallard
1/2	c	Butter [melted]
2	tb	Orange juice
1	tb	Lemon juice
1/4	c	Onion [chopped]
		Tobassco sauce to taste
2	tb	Worchestershire sauce
1/2	ts	Garlic salt
1	md	Onion [quartered]
1	md	Potato [quartered]

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