Barbecued Duck #3
| Yield: | 6 Servings |
| Categories: | Game |
| 3 | Ducks; well washed | |
| Salt to taste | ||
| Pepper to taste | ||
| 1 | Bottle (14-oz) ketchup | |
| 2 | tb | Worcestershire sauce |
| 1 | tb | Vinegar |
| 1/4 | ts | Cayenne pepper |
| 1 | Stick butter | |
| 1 1/2 | c | Hot water |
| 2 | Cloves garlic | |
| 1 | sm | Onion; chopped |
| 1 | cn | (4-oz) mushrooms; chopped and drained; or fresh mushrooms, chopped |
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