Barbecued Fish

Yield: 6 Servings
Categories: Fish, Seafood, BBQ
1smOnion; chopped
1tbBrown sugar
1/4cCider vinegar
2tbCatsup
2tbDry mustard
1tsWorcestershire sauce
1/4tsGround cloves
1tsChili powder
1/4tsCayenne pepper
1 1/2lbFirm, whitefish fillets such as Red Snapper or Halibut
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