Barbecued Goose with Prune and Brandy Stuffing
| Yield: | 6 Servings |
| Categories: | Fish, Poultry, Wild geese |
| 9 | lb | Goose; Rinsed, Patted Dry |
| 2 | ts | Salt |
| 8 | oz | Herb-Seasoned Stuffing Cubes |
| 1 1/2 | c | Water |
| 1/2 | c | Brandy |
| 1/4 | lb | Butter (1 Stick) |
| 2 | Tangerines; Peeled And Sectioned | |
| 1 | Stalk Celery; Thinly Sliced | |
| 3/4 | c | Pitted Prunes; Quartered |
| 1/2 | c | Raisins |
| Vegetable Oil; For Rubbing |
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