Barbecued Ham

Yield:	4 Servings
Categories:	BBQ, Camping, Meats, Pork

1	c	Unsweetened pineapple juice
1/4	c	Plus 1 T firmly packed brown sugar
2	tb	Lemon juice
1	ts	Onion salt
2	ts	Soy sauce
2		1/2-inch thick smoked ham
1		8 1/4 oz can sliced pine- apple, drained