Barbecued Kabobs
Yield: | 6 Servings |
Categories: | BBQ, Appetizers, Meats |
2 | lb | Boneless pork shoulder* |
3/4 | c | Peanut oil |
1/4 | c | Cider vinegar |
1 | Garlic clove,peeled/split | |
1/2 | ts | Salt |
1 | ts | Italian herbs,mixed |
3 | Green peppers,medium** | |
1 | cn | Pineapple chunks (16 oz) |
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