Barbecued Lamb on Skewers

Yield:	4 Servings
Categories:	Chinese, Meats

2	lb	Stewing lamb, cut in
		1 1/4" cubes
4	tb	Fresh lemon juice
3		Cloves garlic, minced
1	tb	Hot chili oil (or
1/2	ts	Cayenne and
1	tb	Salad oil)
1/4	ts	Salt
1	pn	Sugar

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