Barbecued Ostrich

Yield:	6 Servings
Categories:	Exotics, BBQ

2	ts	Salt
		Black pepper
2	ts	Dry mustard
6		(2 1/2- to 3-ounce) ostrich
		Fillet steaks
1		Clove garlic, chopped
1/2	c	Vinegar or lemon juice
1	ts	Grated lemon zest
2	ts	Sugar
1/2	c	Oil
		Formatted by Manny
		Rothstein

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