Barbecued Pork (Cha Siu)

Yield:	5 Servings
Categories:	Chinese, Pork

1	lb	Lean Pork butt
1/4	ts	Salt
		Dash of pepper
1 1/4	tb	Sugar
2	ts	Thin soy sauce
1	ts	Roasting salt
1 1/2	ts	Oyster Sauce
1 1/2	ts	Hoisin sauce
2	ts	White wine
1	tb	Honey
1	c	Water (for roasting)

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