Barbecued Pork Bun (Cha Siu Bow)

Yield: 16 Servings
Categories: Chinese, Pork
1/3cWarm water
1/2tsSugar
1pkDry yeast
2 1/2cFlour
2 1/2cCake flour
4tbSugar
1/2tsSalt
2tbShortening
1 1/4cLow fat milk
16Pieces white paper 2 inches square
FILLING
6ozChinese BBQ pork, diced
1tbOil
2tsWater
1/2tsSalt
1/2tsSugar
1/2tsThin soy sauce
1tsOyster sauce
1tsHoisin sauce
2tsCornstarch
4tsCold water (For thickening)
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