Barbecued Short Ribs

Yield:	4 Servings
Categories:	Meats, BBQ

3	lb	Short ribs (or chicken)
2	c	Chicken broth
2	c	:Water, or enough to barely cover ribs
1	tb	Brown sugar
1/4	c	Cider vinegar
1/4	c	Catsup
2	tb	Tomato paste
1	tb	Dry mustard
1	ts	Worcestershire sauce
1/4	ts	Ground cloves
1	ts	Chili powder
1/4	ts	Cayenne pepper