Barbecued Shrimp

Yield:	1 Servings
Categories:	BBQ, Seafood

3	lb	Large shrimp, raw*; unpeeled
1	tb	Garlic salt
1	ts	Celery salt
1/3	c	Worcestershire sauce
2	tb	Oil
1	tb	Thyme
1/4	ts	Cayenne
1	pn	Rosemary
1	ts	Beef extract
1	tb	Chervil
2		Sticks butter

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