Barbeque Sauce - Mexican
Yield: | 16 Servings |
Categories: | BBQ Sauces |
1/3 | c | Dark Karo Syrup |
1/3 | c | Strong coffee |
1/4 | c | Ketchup |
1/4 | c | Cider vinegar |
1/4 | c | Worchestershire sauce |
6 | ts | Chili powder |
1 | tb | Corn Oil |
2 | ts | Dry Mustard |
1/2 | ts | Salt |
1/2 | ts | Hot pepper sauce |
Advertisement