Barbequed Chuck Roast

Yield:	1 Servings
Categories:	BBQ, Beef

4	lb	Round (7-bone chuck roast) Cut 2" thick
2	ts	Meat tenderizer
3		Green onions, chopped
1		Garlic clove
1/4		Green Pepper (diced)
2		Stalks Celery, diced
1/2	ts	Oregano
1/2	ts	Rosemary
1	ds	Cayenne
1	tb	Worcestershire sauce
3/4	c	Burgundy wine
3	tb	Peanut oil