Barbequed Chuck Roast

Yield: 1 Servings
Categories: BBQ, Beef
4lbRound (7-bone chuck roast) Cut 2" thick
2tsMeat tenderizer
3Green onions, chopped
1Garlic clove
1/4Green Pepper (diced)
2Stalks Celery, diced
1/2tsOregano
1/2tsRosemary
1dsCayenne
1tbWorcestershire sauce
3/4cBurgundy wine
3tbPeanut oil
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