Barbequed Ham

Yield:	4 Servings
Categories:	Pork, Ham

5	lb	Ham; sliced
1 1/2	c	Catsup
1/2	c	Onion; chopped
1/2	c	Green pepper; chopped
1/4	lb	Margarine
6	ts	Brown sugar
6	tb	Mustard with horseradish
1	ts	Worcestershire sauce

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