Barbequed Raccoon
| Yield: | 6 Servings |
| Categories: | Meats |
| -JUDY G. PJXG05A | ||
| 1 | Racoon | |
| 1 | bn | Celery |
| 3 | cl | Garlic; chopped |
| 2 | lg | Red onions; quartered |
| 1 | lg | Apple; quartered |
| 3 | Hot red peppers | |
| 1 | c | Vinegar |
| 3 | tb | Salt |
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| Yield: | 6 Servings |
| Categories: | Meats |
| -JUDY G. PJXG05A | ||
| 1 | Racoon | |
| 1 | bn | Celery |
| 3 | cl | Garlic; chopped |
| 2 | lg | Red onions; quartered |
| 1 | lg | Apple; quartered |
| 3 | Hot red peppers | |
| 1 | c | Vinegar |
| 3 | tb | Salt |