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Barbequed Scallops Hoisin
Yield:
4 Servings
Categories:
Seafood
,
Scallops
1 1/4
lb
Bay or sea scallops
2
md
Red peppers; cut into inch squares
3
tb
Hoisin sauce
1
tb
Soy sauce
2
tb
Dry sherry
1
tb
Sugar
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