Barb's Best Crisp

Yield:	8 Servings
Categories:	Crisps, Fruits, Desserts

6	c	Sliced fruit (your choice)
1		Stick butter or margarine; melted
1	c	Brown sugar
1	c	Flour
1/2	c	Rolled oats
3/4	ts	Cinnamon
1	pn	Salt; if desired
1/4	c	Water; as needed