Barley Bread

Yield:	1 Servings
Categories:	Quick, Breads

		Small Loaf
3/4	c	Vegetable broth; or water
1	tb	Canola oil
1	lg	Egg
1 1/2	c	All-purpose flour; unbleached
3/4	c	Barley flour
1/4	c	Millet flour
1	tb	Dark brown sugar; packed
3/4	ts	Salt
2	ts	Vital wheat gluten
1 1/2	ts	Active dry yeast
		Large Loaf
1 1/2	c	Vegetable broth; or water
4	ts	Canola oil
2	lg	Eggs
3	c	All-purpose flour; unbleached
1 1/4	c	Barley flour
1/2	c	Millet flour
2	tb	Dark brown sugar; packed
1 1/2	ts	Salt
1	tb	Vital wheat gluten
2	ts	Active dry yeast