Barvarian Veal
| Yield: | 4 Servings |
| Categories: | Meats, German, Main Dishes |
| 1 | lb | Veal; cut in 4 thin slices |
| 1/2 | ts | Salt |
| 1/8 | ts | Sugar |
| 1/2 | ts | Pepper; white |
| 1 | tb | Mustard; dijon style |
| 4 | Bacon; slices | |
| 4 | Eggs; large, hard cooked | |
| 2 | tb | Vegetable oil |
| 1 | Onion; medium, diced | |
| 3/4 | c | Beef bouillon; heated |
| 1 | tb | Tomato paste |
| 2 | tb | Unbleached flour |
| 1/4 | c | Red wine |
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