Barvarian Veal with Asparagus

Yield: 6 Servings
Categories: Meats, German, Main Dishes
2lbVeal; cubed
2tbVegetable oil
1Onion; large, chopped
1cCarrots; chopped
1tbParsley; chopped
1/4cLemon juice; fresh
2cBeef broth
3tbUnbleached flour
1/2tsSalt
Pepper;fresh ground,to taste
20ozFrozen asparagus; * or
2lbAsparagus; fresh **
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