Basic British Sausage
| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | lb | Lean pork; such as shoulder |
| 8 | oz | Pork fat |
| Salt and pepper | ||
| 1 1/2 | oz | Fresh breadcrumbs |
| Nutmeg; ground cloves | ||
| Mace; thyme | ||
| Egg yolks | ||
| Sausage skins |
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| Yield: | 4 Servings |
| Categories: | Meats |
| 1 | lb | Lean pork; such as shoulder |
| 8 | oz | Pork fat |
| Salt and pepper | ||
| 1 1/2 | oz | Fresh breadcrumbs |
| Nutmeg; ground cloves | ||
| Mace; thyme | ||
| Egg yolks | ||
| Sausage skins |