Basic Cheese Bread

Yield:	1 Servings
Categories:	Cheese, Breads

1/4	c	Lukewarm water
6	c	All-purpose flour; sifted
1		Env
1/2	lb	Sharp cheddar; grated (2
1	c	Milk cups)
1	tb	Shortening
1	c	Lukewarm water
2	tb	Sugar salad oil
2	ts	Salt active dry yeast

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